Cook

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role in Trichy IIM college i for skilled cooks specializing in Chinese, Tandoori, and North Indian cuisines. Responsibilities include preparing and cooking dishes as per established recipes, maintaining the highest standards of food hygiene, and ensuring the...

We are looking for a highly skilled and experienced 1st Cook to join our team on a European Cruise Line. The ideal candidate will have 3-6 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations,...

Menu planning: Create a weekly or monthly meal plan that considers nutrition, variety, budget, and family preferences.Recipe creation: Develop and standardize recipes to ensure consistent results and quality.Meal preparation: Oversee and participate in the cooking process, from preparing ingredients to cooking dishes and plating them.Kitchen and household...

Prepare, cook, and present food according to recipes, while maintaining kitchen hygiene, sanitation, and safety standards

Company DescriptionHotel B8 Voerde is a renowned hospitality company located in the charming town of Voerde (Niederrhein), Germany. With a commitment to providing exceptional experiences, the hotel is recognized for its welcoming environment and excellent service standards. Strategically situated at 93 Hindenburgstraße, it is a central hub for guests...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.Strong understanding of regional spices, sauces, and cooking techniques.Ability to multitask...

Knowledge of South Indian ingredients, spices, and cooking methods.Ability to work under pressure and multitask.Teamwork and communication skills.Attention to detail and organization.Maintaining a spotless workstation, cleaning equipment, proper food storage, and strict adherence to health/sanitation rules (HACCP/FSSAI).Plating dishes attractively, ensuring...

Company DescriptionCookGramam is a company located in Chennai, Tamil Nadu, India, at 84, 13th Main Rd, Anna Nagar West, Anna Nagar. The organization is rooted in delivering high-quality culinary experiences, with a strong focus on traditional and innovative cooking practices. CookGramam is dedicated to maintaining strong standards of quality, hygiene, and...

Job descriptionWe are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.Key Responsibilities:Prepare, cook, and present a variety of Chinese dishes...

Develop and plan menus. Create new dishes and specials. Research new ingredients and culinary trends. Prepare, season, and cook a wide variety of foods. Ensure food meets high standards of quality and presentation.