Head Chef

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards...

Company DescriptionFirst Fiddle Restaurants, one of India's leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First...

Job DescriptionCompany DescriptionFirst Fiddle Restaurants, one of India&aposs leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

The Role of a Head ChefThis is a full-time on-site position for a Head Chef, located in Gurugram. The primary responsibility of the Head Chef will be to oversee daily kitchen operations, ensuring that all dishes are prepared with the highest level of quality and consistency.

Skills & Experience Required• 8–12 years of professional experience in Chinese cuisine, including at least 3 years in a leadership role.• Proven expertise in authentic Chinese cooking techniques and flavor profiles.• Strong leadership skills with the ability to train, mentor, and inspire a kitchen team.• Creative mindset with a commitment to...

Role & responsibilitiesAssist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.Support the Head Baker in planning daily production schedules.Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.Ensure all bakery items are produced in a timely and efficient...

JOB TITLE: Commi DEPARTMENT: Food and Beverages REPORTS TO: CDP JOB PURPOSE: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. SCOPE: Direct reportees: None, Indirect reportees: None, External agencies: None. DUTIES AND RESPONSIBILITIES:· To ensure that all stocks are kept under optimum conditions. · To Prepare all dishes...

HoReCa Sales Manager (OmniMarketplace Platform)Location:Gurugram, India (On-site with client travel)Type:Full-TimeReports to:Founder & CEOAbout INNOFarms.AIINNOFarms.AI is acategory-defining Agri-ClimateTech companybuilding the world's first AI-powered food systems platform. OurOmniMarketplaceconnectsfood systems(indoor farms, vertical farming operators, and...

Job Summary:The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen...