Head/Lead Chef

13 hours ago


Gurgaon, Haryana, India Enoki Hospitality Pvt Ltd Full time US$ 90,000 - US$ 1,20,000 per year

Skills & Experience Required


• 8–12 years of professional experience in Chinese cuisine, including at least 3 years in a leadership role.


• Proven expertise in authentic Chinese cooking techniques and flavor profiles.


• Strong leadership skills with the ability to train, mentor, and inspire a kitchen team.


• Creative mindset with a commitment to maintaining high culinary standards.


• Experience in high-volume, high-quality restaurant environments.


• Excellent organizational and time-management skills.


• Ability to work collaboratively with management to create and execute the restaurant's vision.


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