Executive Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Bakery Chef in Gurugram. The Executive Bakery Chef will be responsible for managing all bakery operations, including production and decoration of bakery items such as bread and cookies. Daily tasks include overseeing food preparation,...

Job Description – Continental ChefKey Responsibilities:Prepare and cook a variety of continental dishes, including appetizers, main courses, and dessertsEnsure high-quality food presentation and taste consistencyMaintain proper kitchen hygiene, safety, and sanitation standardsPlan and execute menus in coordination with the Head ChefMonitor food stock and...

Job Summary:The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

Job descriptionJob descriptionKey Responsibilities:Concept Development & Execution: Collaborate with the team to create and refine new food concepts, menus, and dining experiences.Hiring: Talent acquisition and hiring for the assigned projects.Kitchen Planning: Design and plan kitchen layouts, ensuring efficiency and adherence to industry standards.SOP...

Job DescriptionWere on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats.Responsibilities:- Batch Production: Plan, prep, and execute top-notch production as per...

Job Opportunity: Executive Culinary LeaderObjective:The purpose of this role is to lead and manage a culinary team to deliver exceptional food quality, presentation, and service in a high-performing kitchen environment.Key Responsibilities:Culinary Leadership: Direct the culinary team to meet or exceed performance targets in terms of food quality,...

We're on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. Responsibilities:Batch Production: Plan, prep, and execute top-notch production as per demand...

Sous Chef Job DescriptionAre you a talented chef looking for a new challenge? We are seeking an experienced Sous Chef to join our culinary team.Job Summary: As a Sous Chef, you will assist the Executive Chef in all kitchen operations and prepare high-quality dishes for our guests.Culinary Responsibilities:Manage Kitchen Operations: Ensure seamless day-to-day...

Job Title Continental DCPD CDPExperience 1-3 yearsLocation Gurgaon As a Chef De Partie CDP you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food handle purchase orders and ensure that items arriving without authorization are not received Ensures the highest standards and consistent...

Job Summary:The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen...