Pastry Chef

We’re looking for a talented and detail-oriented Pastry Chef with a passion for baking and innovation, especially in crafting soft, rich buns and unique cream fillings. You’ll be responsible for leading our pastry operations, maintaining product consistency, and developing new flavors and seasonal offerings that delight customers. **Job Types**:...

We are looking for a dedicated and enthusiastic Pastry Assistant to join our culinary team. As a Pastry Assistant, you will work closely with pastry chefs to prepare, bake, and decorate a variety of pastries, cakes, and desserts. Your role will be essential in ensuring the smooth operation of the pastry section, maintaining high standards of cleanliness, and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

. Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily mis-en-place and food production in different sections of...

Pastry Chef/ Baker 1. Produce cakes, cookies, puff pastry items, brownies, breads, desserts, savories 2. Inventory coordination 3. Housekeeping, cleaning, hygiene 4. Training, product development Pay: From ₹20,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

. Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily mis-en-place and food production in different sections of...

Baker/ Pastry Chef : Job description 1. Manufacture cakes, cookies, pastries, breads independently 2. Manage production in a small baking unit 3. Housekeeping, hygiene, cleaning, safety 4. Coordinate production 5. Develop new products Experience must. **Job Type**: Part-time Pay: Up to ₹20,000.00 per month Expected hours: 25 per week Schedule: -...

Lady Pastry Chef **Tasks**: 1. Production of cakes, pastries, cookies, desserts, breads etc 2. Housekeeping and hygiene 3. Work coordination 4. Packing & forwarding 5. Production administration Pay: ₹20,000.00 - ₹21,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Key Responsibilities**: **Food Preparation**: Assist in preparing ingredients, chopping vegetables, marinating meat, and other prep work. **Cooking**: Help cook dishes under the supervision of senior chefs, ensuring food is cooked to the right standard. **Maintaining Hygiene**: Ensure that kitchen tools, utensils, and workstations are kept clean and...

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...