Chef/pastry Chef

Lady Pastry Chef **Tasks**: 1. Production of cakes, pastries, cookies, desserts, breads etc 2. Housekeeping and hygiene 3. Work coordination 4. Packing & forwarding 5. Production administration Pay: ₹20,000.00 - ₹21,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Baker/ Pastry Chef : Job description 1. Manufacture cakes, cookies, pastries, breads independently 2. Manage production in a small baking unit 3. Housekeeping, hygiene, cleaning, safety 4. Coordinate production 5. Develop new products Experience must. **Job Type**: Part-time Pay: Up to ₹20,000.00 per month Expected hours: 25 per week Schedule: -...

We are seeking a talented and **experienced or fresher male Junior Bakery and Pastry Chef**to join our cafe in Ernakulam. **Qualifications And Skills**: - Proven experience of 0-4 years as a Bakery and Pastry Chef in a reputable establishment - Extensive knowledge of baking techniques, recipes, and kitchen equipment - Proficiency in creating a variety of...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main...

We are excited to announce a job opening for the position of Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience, who possess the skills and expertise to excel in this role. As an Chef, you will have the opportunity to showcase your culinary talents and creativity, while delivering...

. Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the hotel - Control food stock and food cost in his section - Prepare the daily mis-en-place and food production in different...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

. Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily mis-en-place and food production in different sections of...

. Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food cost in his section. Prepare the daily mis-en-place and food production in different sections of...