Continental cook

Job Description:We are looking for a skilled and passionate Continental Cook/Chef to join our café team. The ideal candidate should be experienced in preparing a variety of continental dishes and capable of handling a small kitchen setup independently or with minimal supervision.Key Responsibilities:Prepare and cook continental dishes (e.g., pasta, burgers,...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

ResponsibilitiesPrepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

Food preparation: Chop vegetables, portion meats, measure ingredients, and prepare basic salads and sauces.Cooking: Cook and execute continental recipes according to set standards, ensuring correct temperatures and techniques.Plating and presentation: Plate and garnish dishes attractively as instructed by senior chefs.Kitchen maintenance: Maintain a clean...

Job Title: Senior Chef de Partie (Continental)Department: KitchenReports to: Sous Chef / Executive ChefLocation: [RestaurantJob SummaryThe Senior Chef de Partie (Continental) is responsible for managing the continental section of the kitchen, ensuring that high-quality dishes are prepared and served according to standards. This role involves supervising...

Prepare and Cook continental dishes according to recipes.Assist senior chefs in daily kitchen operations.Ensure cleanliness and organization of the kitchen.Maintain inventory and stock levels.Comply with health and safety regulations.Support in menu development and planning.Train and mentor junior kitchen staff when required.Job Types: Full-time,...

Prepare and cook dishes according to standard recipes.Assist in the mise en place and setting up of cooking stations.Ensure food safety and hygiene standards are met.Support senior chefs in the execution of daily kitchen operations.Help in the cleaning and maintenance of kitchen equipment and work areas.Job Types: Full-time, PermanentPay: ₹16, ₹18,000.00...

Role & responsibilitiesAssist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standardsKey ResponsibilitiesPrepare ingredients, chopping,...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...