Sr. RESTAURANT CAPTIAN F

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.Key responsibilitiesF&B ServiceOrder TakingProvide information about the menu to the guestsSet up: Tables / buffet / restaurant set up (MEP)Other duties as assigned by the line managerKnowledge and SkillsBasic knowledge of Food & Beverage ServiceGood...

About Gokulam Grand TrivandrumGokulam Grand Trivandrum is a prestigious 5-star hotel in the heart of Kerala's capital, offering guests a luxurious experience marked by exceptional hospitality, world-class amenities, and a rich culinary legacy. As a part of the Gokulam Group, we take pride in providing a memorable experience to both our guests and team...

We are looking for F & B Executive to join our Property.Experience: Minimum 3–6 years in F&B operations (Star hotel preferred)Key Responsibilities:Assist in daily F&B operations across outlets (restaurant & bar)Supervise service staff and ensure guest satisfactionMaintain hygiene, safety, and quality standardsCoordinate with kitchen and service teams for...

Key Responsibilities:Guest Service & ExperienceGreet and welcome all guests courteously, ensuring a positive first impression.Escort guests to tables, present menus, and introduce service staff.Maintain a professional and pleasant relationship with guests throughout their visit.Anticipate guest needs and ensure all requests are handled promptly and...

We are looking for Waiter to join our Property. Freshers & Experienced candidates with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B Management or Equivalent.Guest Interaction and ServiceGreeting GuestsTable Reservation AssistanceSeating GuestsMenu KnowledgePrompt ServiceTable SetupOrder...

Job Summary:Gokulam Grand Hotel, Trivandrum, a distinguished five-star luxury property, is seeking a dynamic, experienced, and passionate Captain – Food & Beverage Service to join our team. The ideal candidate should have a minimum of 3 to 5 years of experience in luxury hotel operations, with a solid understanding of high-end F&B service standards. The...

HR Executive – Adrak Hotels and Resorts Recruitment & OnboardingCoordinate with department heads (Front Office, F&B, Housekeeping, Kitchen, etc.) to understand manpower needs.Post job openings, screen resumes, and schedule interviews.Conduct initial HR interviews and assist management in final selection.Prepare offer letters, appointment letters, and...

Job Description – B2B Sales ExecutivePosition Overview:The B2B Sales Executive will be responsible for driving Cake World's business growth in the corporate and institutional segment. The role involves identifying potential business clients, building strong customer relationships, and promoting Cake World's range of bakery and F&B products to maximize...

Job Summary:The Shawarma Master is responsible for preparing, marinating, grilling, and assembling shawarmas while maintaining the highest standards of hygiene, taste, and presentation. The role requires strong culinary skills, attention to detail, and consistency in quality and portioning.Key Responsibilities:Shawarma Preparation & CookingPrepare marinated...

Job Description Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant...

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - **Guest Interaction and Service**: - **Greeting Guests**: - **Table Reservation Assistance**: - **Seating Guests**: - **Menu Knowledge**: - **Prompt...

We are looking for a highly skilled and experienced F&B Manager to oversee the entire food and beverage operation, including restaurant, bar, and events for our BUMI Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving revenue growth, improving customer satisfaction, and maintaining high standards of quality and...

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - Guest Interaction and Service - Greeting Guests - Table Reservation Assistance - Seating Guests - Menu Knowledge - Prompt Service - Table Setup - Order...

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - Guest Interaction and Service - Greeting Guests - Table Reservation Assistance - Seating Guests - Menu Knowledge - Prompt Service - Table Setup - Order...

Job Description for Guest Service Associate (GSA) in Food & Beverage ServicePosition Title: Guest Service Associate (F&B Service)Department: Food & Beverage ServiceReports To: F&B Supervisor / Restaurant ManagerJob SummaryThe Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant,...

We are looking for F & B Service Executive with experience in Bar and Restaurant. Minimum 4 years of bar hotel experience required in the similar position.The below are the duties and responsibilities.Guest Interaction and ServiceGreeting GuestsTable Reservation AssistanceSeating GuestsMenu KnowledgePrompt ServiceTable SetupOrder ManagementQuality...

Assistant F&B ManagerSalary: USD 600 - USD 650 + SCFood & Accommodation ProvidedContract duration: 2 yearsDaily work hours: 9 hoursWeekly day-off: 1 dayOver Time: ApplicableJob Description (Summary): • Manage daily operations of restaurants and event catering services. • Manage caf and event enquiries related F&B. • Supervise and train F&B team members...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain · Extensive food...

Job role:Dishwasher/Utility executiveLocation:South India Department:F&B operations Job experience:0-2 yearsJob briefA utility executive shall be responsible for cleaning of various preparatory utensils in the kitchen as part of the F&B operations as per the company's standard operating procedures. He/she should have a good experience and understanding of...