Kitchen Staff

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Kitchen Supervisor, located in Delhi, India. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, supervising kitchen staff, and ensuring the quality and presentation of all food served. Additional responsibilities include...

We are looking for a dynamic and results-driven Kitchen Store Manager to oversee daily operations of our kitchen retail store. The ideal candidate will have a strong background in retail management, a passion for kitchen products and culinary trends, and a proven ability to lead a team to deliver outstanding customer experiences.Key Responsibilities:Store...

Profile: North Indian ChefExperienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor development,...

A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role requires deep culinary expertise in Modern Indian cuisine, creativity...

A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The...

Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

Job Description POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support...

Looking to onboard a skilled South Indian Sous Chef with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and...

Location: Delhi / Noida / GurgaonEmployment Type: Full-timeSalary: Competitive (as per experience & budget)About UsWe are a fast-growing startup in the student housing and hostel sector, currently managing 2,500 beds and scaling up to 4,000 beds by December 2025. Providing residents with quality food and smooth dining operations is one of our top priorities,...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation and kitchen operations.Supervise, train, and guide chefs, commis, and kitchen helpers.Ensure dishes are prepared and presented to high quality standards.Develop and standardize recipes, portion sizes, and plating.Monitor inventory, manage stock rotation, and coordinate...