Kitchen Supervisor

Company DescriptionHotel Oberoi - India is a renowned hospitality company known for its exceptional customer service and luxurious accommodations. Located in Jalna, Maharashtra, the hotel is situated at Osmanpura Circle, opposite the Bharat Petroleum Pump on Station Road. Hotel Oberoi strives to offer unparalleled experiences, blending traditional Indian...

Job Summary:The Site Supervisor is responsible for overseeing daily site operations, ensuring that work is completed safely, on time, and according to specifications and quality standards. The role involves coordinating between teams, managing resources, and ensuring compliance with company policies and site regulations.Key Responsibilities:Supervise and...

Job Summary:The Site Supervisor (or Site Coordinator) is responsible for overseeing day-to-day operations at construction or project sites to ensure work is carried out safely, on time, within budget, and to the required quality standards. This role acts as the key point of contact between contractors, subcontractors, site workers, and project managers.Key...

Job Title: Food Supervisor / Senior Supervisor – Procurement (Hospitality Industry)Department: Procurement / F&B Supply ChainLocation: Delhi, IndiaAg. Limit: 25 – 35 yearsExperience: 7+ yearsRole Synopsis:TheFood (Supervisor/Senior Supervisor) – Procurement will be responsible for end-to-end sourcing, vendor management, and procurement of food items...

About the RoleAs a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen reporting to the Sous Chef.You will:a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels.b. Execute all safety & food Safety protocols in your assigned areas...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The...

Job Type: Full-TimeJob Summary:We are seeking a passionate and skilledCommis 2 Chef with hands-on experience inChinese cooking and expertise in preparing momos (dumplings). The candidate will assist the senior chefs in preparing various Chinese dishes while focusing on the consistent quality and presentation of momos.Key Responsibilities:Prepare and cook...

delhi #hiringnowJob Openings – Reputed Sweets & Restaurant ChainWe're hiring passionate professionals to join our growing hospitality teamIf you have the skills and love great food & service — we'd love to meet you.Open Positions:Chinese Chef (₹20,000–22,000) commi -2Kitchen Supervisor (₹16,000–18,000)Steward / Waiter (₹14,000–15,000)Captain...

Role Overview:The Store Assistant will support the daily operations of the bakery/restaurant store by managing inventory, handling stock movement, assisting in order processing, and ensuring proper cleanliness and organisation of the storage area. The role requires accuracy, responsibility, and teamwork to ensure smooth functioning of the store...