
Junior Sous Chef
23 hours ago
Experience: 1315 Years
Education: Graduation (Degree Certificate mandatory)
Joining: Immediate joiners preferred
Job Summary:
Responsible for assisting in daily kitchen operations, supervising staff, maintaining quality standards, and ensuring food safety compliance. Will support the Executive Chef in delivering exceptional dining experiences.
Key Responsibilities:
- Plan and execute menus ensuring consistency and quality.
- Supervise kitchen staff during service.
- Oversee food preparation, cooking, and presentation.
- Manage inventory and assist in ordering supplies.
- Ensure hygiene and safety compliance.
- Train and mentor staff.
- Control food costs and minimize waste.
- Act as Executive Chef in their absence.
Requirements:
- Experience as Jr. Sous Chef/Sous Chef/Senior CDP.
- Culinary degree or equivalent certification preferred.
- Strong leadership and organizational skills.
- Knowledge of international cuisines.
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