Junior Sous Chef

23 hours ago


Ahmedabad, Gujarat, India FINESSE STAFFING Full time US$ 80,000 - US$ 1,20,000 per year

Experience: 1315 Years

Education: Graduation (Degree Certificate mandatory)

Joining: Immediate joiners preferred

Job Summary:

Responsible for assisting in daily kitchen operations, supervising staff, maintaining quality standards, and ensuring food safety compliance. Will support the Executive Chef in delivering exceptional dining experiences.

Key Responsibilities:

  • Plan and execute menus ensuring consistency and quality.
  • Supervise kitchen staff during service.
  • Oversee food preparation, cooking, and presentation.
  • Manage inventory and assist in ordering supplies.
  • Ensure hygiene and safety compliance.
  • Train and mentor staff.
  • Control food costs and minimize waste.
  • Act as Executive Chef in their absence.

Requirements:

  • Experience as Jr. Sous Chef/Sous Chef/Senior CDP.
  • Culinary degree or equivalent certification preferred.
  • Strong leadership and organizational skills.
  • Knowledge of international cuisines.

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