
Executive Head Chef
2 days ago
Head Chef – Full-Time | On-Site (Koramangala, Bangalore Urban)
We're building the core team for our upcoming hospitality space in Koramangala, and are looking for an experienced Head Chef to lead our kitchen. This is a unique opportunity to shape the menu and culinary direction from the ground up, aligned with our vision of creating an engaging, high-quality dining experience.
Key Responsibilities
- Menu Development & Culinary Vision: Design and develop the menu in line with our brand vision, balancing innovation, operational feasibility, and customer appeal.
- Kitchen Leadership: Lead and manage day-to-day kitchen operations, including prep, execution, plating standards, and service flow.
- Team Management: Recruit, train, and supervise kitchen staff, fostering a collaborative, disciplined, and growth-oriented culture.
- Quality & Standards: Maintain consistency, hygiene, and food safety standards while ensuring every dish served meets our benchmarks.
- Sourcing & Costing: Work with management to source high-quality ingredients, negotiate with suppliers, and manage food costs efficiently.
- Collaboration: Partner with management and the front-of-house team to refine customer experience, innovate seasonal specials, and explore new product lines.
What We're Looking For
- Proven experience as Head Chef / Sous Chef in high-quality restaurants or cafés.
- Strong understanding of menu engineering, costing, and kitchen operations.
- Passion for innovation and curiosity for global as well as local food trends.
- Leadership qualities with the ability to inspire and manage a team.
- Commitment to operational discipline, hygiene, and consistency.
Job Type: Full-time
Pay: ₹50, ₹80,000.00 per month
Benefits:
- Food provided
Work Location: In person
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