Continental Chef

12 hours ago

Koramangala Bengaluru Karnataka, India KFPL Full time

We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years

Key Responsibilities:

- Assist in food preparation and production according to menu specifications
- Ensure the quality, taste, and presentation of dishes meet established standards
- Execute cooking techniques and methods with precision and consistency
- Collaborate with the culinary team to develop and refine menu offerings
- Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
- Assist in inventory management and ordering supplies as needed
- Support kitchen leadership in training and mentoring junior staff members
- Contribute to a positive and collaborative work environment

Qualifications:

- Previous experience in a similar role within a high-volume kitchen environment
- Culinary degree or relevant certification preferred
- Strong knowledge of culinary techniques, ingredients, and cooking methods
- Ability to work effectively in a fast-paced environment and prioritize tasks
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Pay: ₹18,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Performance bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)

Work Location: In person

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