Baker/Pastry Chef

We're looking for a passionate and skilled Baker / Pastry Chef to join our kitchen team. You'll be responsible for preparing a wide variety of bakery items, including artisanal breads, croissants, cheesecakes, and desserts that match our café's premium standards.

Key Responsibilities:

• Prepare and bake fresh breads, croissants, pastries, cookies, and cakes daily
• Follow and refine recipes to maintain consistency in flavor, texture, and presentation
• Decorate and finish cakes and desserts with creativity and precision
• Manage dough proofing, shaping, baking, and cooling processes
• Monitor ingredient stock levels and assist with inventory management
• Maintain a clean, hygienic, and organized baking environment
• Coordinate with kitchen and service teams for timely order execution
• Experiment with new recipes and contribute to seasonal menu updates

Skills & Requirements:

• Hands-on experience with baking pastries, sourdough, laminated doughs, and cakes
• Strong understanding of baking techniques, temperatures, and proofing times
• Ability to follow recipes while also contributing creative variations
• Familiarity with bakery equipment (mixers, proofers, deck ovens, etc.)
• Good time management and multitasking skills
• Team player with a positive attitude and strong work ethic

Job Types: Full-time, Permanent, Fresher, Internship

Contract length: 12 months

Pay: ₹12, ₹35,000.00 per month

Work Location: In person