Continental Chef
4 days ago
prepares and presents continental cuisine, manages a kitchen section, supervises junior staff, monitors stock, controls food costs, and ensures high standards of quality and safety. Key responsibilities include executing dishes, maintaining hygiene,
Job Types: Full-time, Permanent
Pay: ₹20, ₹35,000.00 per month
Benefits:
- Food provided
Work Location: In person
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Continental Chef
4 days ago
Koramangala, Bengaluru, Karnataka, India KFPL Full timeWe are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques and methods with precision...