Chef de Partie – Bakery
1 week ago
We are looking for a skilled Chef de Partie Bakery & Confectionery with 4 to 8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery and confectionery cuisine.
Roles and Responsibility
- Manage and oversee the daily operations of the bakery and confectionery section.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Supervise and train junior kitchen staff members to ensure high-quality service.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Job Requirements
- Proven experience in bakery and confectionery cuisine, with a minimum of 4 years of experience.
- Strong knowledge of food preparation, cooking, and presentation techniques.
- Excellent leadership and communication skills, with the ability to manage a team effectively.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering high-quality service.
*Note - Job has been sourced from social media platforms/other public websites.
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