Sous Chef

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills.

Roles and Responsibility

• Manage daily operations of the bakery and Indian cuisine sections.
• Develop menus and recipes showcasing expertise in these areas.
• Supervise kitchen staff to ensure high-quality food production.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to achieve business objectives.

Job Requirements

• Proven experience in a similar role within the hospitality industry.
• Strong knowledge of bakery and Indian cuisine cooking techniques.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen equipment and tools.
• Strong attention to detail and quality control measures.