Chef De Partie – Bakery
1 week ago
We are looking for a skilled Chef De Partie to join our team at Holiday Inn, with 4-8 years of experience in the culinary industry. The ideal candidate will have a strong background in bakery and confectionery cuisine.
Roles and Responsibility
- Manage and oversee the preparation of high-quality bakery and confectionery dishes.
- Develop and implement new recipes and menus to enhance the dining experience.
- Collaborate with other chefs to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations.
- Train and guide junior staff members to improve their skills.
Job Requirements
- Proven experience as a Chef De Partie in a bakery and confectionery setting.
- Strong knowledge of pastry-making techniques and ingredients.
- Excellent communication and leadership skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering exceptional customer service.
*Note - Job has been sourced from social media platforms/other public websites.
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