Chef De Partie
5 days ago
We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry.
Roles and Responsibility
- Manage kitchen operations, ensuring high-quality food preparation and presentation.
- Supervise and coordinate the work of junior staff members to achieve efficient service delivery.
- Maintain high standards of hygiene and safety in the kitchen environment.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Collaborate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
Job Requirements
- Proven experience as a Chef De Partie or similar role in a reputable establishment.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent leadership and communication skills to manage a team effectively.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Familiarity with kitchen equipment and utensils, including cleaning and maintenance procedures.
- Strong attention to detail to ensure high-quality food presentation.
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