Assistant Restaurant Manager

3 days ago

Manpada Thane Maharashtra, India PRASD FOOD DIVINE Full time ₹ 3,12,000 - ₹ 3,96,000 per year

Responsibilities:

· Leadership Support: Assist the Restaurant Manager in providing effective leadership to the restaurant staff. Collaborate with team members to ensure a positive work environment and adherence to company policies.

· Customer Service: Contribute to maintaining high standards of customer service and satisfaction. Address customer concerns and feedback promptly, ensuring a positive and memorable dining experience for all patrons.

· Operational Assistance: Support day-to-day operations, including staff scheduling, inventory management, and quality control. Implement and enforce company policies and procedures to maintain efficiency and consistency.

· Staff Development: Assist in recruiting, training, and mentoring staff members. Support the Restaurant Manager in conducting regular performance reviews and providing constructive feedback.

· Quality Control: Collaborate with the Restaurant Manager to ensure that food and beverages meet established quality standards. Monitor kitchen and service processes to maintain consistency and excellence in product delivery.

· SOP Adherence: Ensure that all staff members are trained in and adhere to standard operating procedures (SOPs) to maintain efficiency and consistency.

· Financial Oversight: Assist in managing budgets, controlling costs, and maximizing profitability. Contribute to monitoring financial performance and identifying areas for improvement.

· Shift Management: Oversee restaurant operations during scheduled shifts, ensuring a smooth and efficient workflow. Address any issues or challenges that may arise.

· Team Collaboration: Foster a collaborative and positive team culture. Communicate effectively with team members, kitchen staff, and management to enhance overall efficiency and teamwork.

Skills & Experience:

Proven experience in a supervisory or assistant management role within the hospitality industry.

Strong leadership and interpersonal skills.

Excellent communication and customer service abilities.

Understanding of restaurant operations, financial management, and industry trends.

Ability to work under pressure and handle challenging situations calmly.

Knowledge of health and safety regulations and food safety standards.

Education

Bachelor's degree in hospitality management or a related field is preferred, but equivalent work experience will be considered.

Job Types: Full-time, Permanent

Pay: ₹26, ₹33,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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