CHEF - baking and cake making

Job Summary:We are looking for a skilled and creative Pastry Chef to join our bakery production unit in Ernakulam. The ideal candidate will be responsible for the production of all pastries, cakes, and sweets, ensuring high standards of quality, taste, and presentation.Key Responsibilities:Oversee the preparation and production of all pastries, cakes, and...

We are seeking a passionate and skilled Pastry Chef de Partie (CDP) to join our culinary team. The ideal candidate will assist in preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods. The role requires creativity, precision, and a strong sense of teamwork to maintain the café's premium standards in taste and...

Proven experience as a Bakery Chef or Pastry ChefKnowledge of baking techniques & dough fermentationGood understanding of food safety regulations and kitchen hygiene practices

Position: Pastry Chef (4-Bakery Chain)Location: Multiple bakeries in Kerala (occasional travel between outlets)Company: Aeden Fruits International Pvt LtdSalary Range : ₹17,000 – ₹25,000Key Responsibilities:Oversee pastry production in all 4 bakeries: ensuring consistency in taste, texture, appearance, and quality.Develop & execute new recipes,...

Position Overview:The Counter Sales Staff will be responsible for providing excellent customer service at the bakery counter, ensuring smooth day-to-day sales operations, and maintaining product display and hygiene standards. The role demands a friendly attitude, attention to detail, a passion for customer interaction and food handling in addition to having...

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.ResponsibilitiesHelp in the preparation and design of all food and drinks menusProduce high quality plates...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sell food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like...

Job Title: Senior Chef de Partie (Continental)Department: KitchenReports to: Sous Chef / Executive ChefLocation: [RestaurantJob SummaryThe Senior Chef de Partie (Continental) is responsible for managing the continental section of the kitchen, ensuring that high-quality dishes are prepared and served according to standards. This role involves supervising...

Job PurposeTo assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality.Key ResponsibilitiesFood Preparation & CookingPrepare mise-en-place and cook dishes as per standard recipes and instructions.Handle Indian,...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...