Restaurant Manager

We are seeking an experienced and customer-focused Restaurant Manager to lead all aspects of our restaurant operations. You will deliver a high-quality dining experience and motivate our staff to provide excellent customer service. The ideal candidate will oversee daily operations, manage staff, optimize profits, and ensure guest satisfaction.Key...

Our busy Goan sea food Restaurant & Bar is seeking an experienced Restaurant Manager to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff...

Restaurant Manager – Food & Beverage OperationsCompany:Coffee CultureAbout Coffee CultureCoffee Cultureis one of India's fastest-growing café and casual dining chains, known for its vibrant ambience, handcrafted coffees, and an eclectic menu that blends global flavours with local favourites. With a strong focus on quality, innovation, and community,...

Take responsibility for the business performance of the restaurant.Analyse and plan restaurant sales levels and profitability.Organise marketing activities, such as promotional events and discount schemes.Prepare reports at the end of the shift/week, including staff control, food control and sales.Create and execute plans for department sales, profit and...

Company DescriptionSuzie's is a whimsical garden restaurant nestled in the jungly by-lanes of Assagao. Chef Suzie's food is playful with a fusion fare that merges local produce with a variety of cooking styles and techniques. The menu changes four to five times a year, reflecting the changing seasons and ingredients of Goa. Each specially crafted cocktail on...

Managing all payment transactions of the customers , and ensuring a smooth operation of the cash counter.Job Type: Full-timeWork Location: In person

Job SummaryWe are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards. You will be responsible for managing your section of the kitchen, training...

Job descriptionF&B Associate Duties and Responsibilities:-A food and beverage Associate/ Waiter/ Cashier is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel's dining facilities.F & B Associate is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service.You...

Company DescriptionSuzie's is an AWARD WINNING whimsical garden restaurant located in the lush by-lanes of Assagao, Goa. Chef Suzie's playful fusion fare merges local produce with diverse cooking styles and techniques. The menu changes seasonally, adapting to the moods and ingredients of the Goan seasons. Each specially crafted cocktail on the menu...

Drive revenue and expands market share within the Hotels, Restaurants, and Cafes (HORECA) sector by developing sales strategies, managing key client relationships, leading a sales team, and analyzing market trendsSales Strategy & Execution: Develop and implement effective sales plans, conduct market research to identify opportunities, and set strategic goals...