Goan CDP

Job Summary

We are seeking an experienced Chef de Partie (CDP) specializing in authentic Goan cuisine to join our dynamic culinary team. The ideal candidate will bring traditional Goan flavors to life using locally sourced ingredients while maintaining the highest culinary standards. You will be responsible for managing your section of the kitchen, training junior staff, and ensuring consistent food quality and presentation.

Key Responsibilities

• Prepare, cook, and present authentic Goan dishes (fish curry rice, xacuti, cafreal, vindaloo, sorpotel, bebinca, etc.) in line with restaurant standards.
• Take charge of the Goan section of the kitchen, ensuring smooth operations during service.
• Ensure mise en place is done before each service.
• Train and mentor commis and junior chefs in Goan culinary practices.
• Ensure consistent portioning, taste, and presentation of all dishes leaving your section.

Job Type: Full-time

Pay: ₹25, ₹28,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person