Restaurtant Floor Supervisor

1 day ago

Ahmadnagar, Maharashtra, India Apna Bakery - Bakery and Confectionery Full time ₹ 4,00,000 - ₹ 8,00,000 per year

Department: Food & Beverage / Restaurant Operations

Reports To: Restaurant Manager or Assistant Manager

Location: Supa , Ahmednagar

Employment Type: Full-Time / Part-Time

Company Description

Apna Bakery, located approximately 100 kilometers outside Pune, is renowned for its dedication to sustainable practices and uplifting local communities. Known for its authentic Malabari cuisine, the bakery attracts guests from across the region and beyond who cherish the flavors of traditional delicacies. Rooted in the rich culinary heritage of Malabar, Apna Bakery is committed to offering exceptional hospitality and memorable dining experiences. The bakery warmly welcomes visitors and celebrates the vibrant cultural and culinary history of the region.

Role Description

This is a full-time on-site role for a Restaurant Floor Supervisor, located in Ahmednagar. The Restaurant Floor Supervisor will oversee daily floor operations, ensuring smooth customer service and efficient team coordination. Responsibilities include managing staff performance, fostering a welcoming guest experience, training team members, and managing sales goals. This role also requires the supervisor to monitor floor activities, maintain cleanliness, and promptly address guest concerns or operational issues.

Key Responsibilities:

· Supervise service staff including servers, hosts,.

· Assist in scheduling shifts and managing staff attendance.

· Monitor service like waiters , housekeeping , personal hygene & clean uniform .

· Coordinate daily floor operations to ensure smooth service and guest satisfaction.

· Monitor and maintain quality control in customer service, food presentation, and cleanliness.

· Handle guest complaints professionally and resolve issues in a timely and effective manner.

· Train and onboard new staff; provide ongoing coaching and performance feedback.

· Ensure compliance with health and safety regulations and company policies.

· Collaborate with kitchen teams to ensure seamless communication and service.

Qualifications:

· High school diploma or equivalent; a degree in hospitality or related field is a plus.

· Minimum 2–3 years of experience in a supervisory or lead server role in a restaurant.

· Strong leadership and interpersonal skills.

· Excellent communication and customer service abilities.

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