Commi-2 & 3 (Continental)

3 days ago

Delhi, Delhi, India SEVEN SEAS HOTEL Full time ₹ 1,44,000 - ₹ 2,16,000 per year

Key Responsibilities

  • Follow standard recipes and portion control guidelines.
  • Maintain cleanliness and hygiene in your workstation and kitchen area.
  • Ensure proper storage, labeling, and rotation of food items (FIFO method).
  • Assist senior chefs in cooking, grilling, and plating orders.
  • Operate basic kitchen equipment safely and efficiently.
  • Support in receiving and storing deliveries.
  • Dispose of waste according to company and safety guidelines.
  • Follow food safety and sanitation procedures (HACCP standards).
  • Perform other duties assigned by the senior kitchen staff.

Requirements

  • Basic knowledge of kitchen operations (freshers can apply).
  • Ability to follow instructions and work in a team.
  • Good communication skills.
  • Willingness to work in a fast-paced, hot, and busy kitchen environment.
  • Flexibility to work shifts, weekends, and holidays.

Qualifications

  • High School Diploma or equivalent (Culinary training is a plus).
  • Prior experience in a fast-food or casual dining kitchen is an advantage but not mandatory.

Job Type: Full-time

Pay: Up to ₹18,000.00 per month

Benefits:

  • Food provided

Application Question(s):

  • Can you come to the trial at Seven Seas Hotel, Rohini Sector-3?
  • Are you comfortable working in a Cloud Kitchen?
  • Are you comfortable with Gurugram Phase-4 location?

Work Location: In person

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