Commi-2 & 3 (Continental)
1 week ago
Key Responsibilities
- Follow standard recipes and portion control guidelines.
- Maintain cleanliness and hygiene in your workstation and kitchen area.
- Ensure proper storage, labeling, and rotation of food items (FIFO method).
- Assist senior chefs in cooking, grilling, and plating orders.
- Operate basic kitchen equipment safely and efficiently.
- Support in receiving and storing deliveries.
- Dispose of waste according to company and safety guidelines.
- Follow food safety and sanitation procedures (HACCP standards).
- Perform other duties assigned by the senior kitchen staff.
Requirements
- Basic knowledge of kitchen operations (freshers can apply).
- Ability to follow instructions and work in a team.
- Good communication skills.
- Willingness to work in a fast-paced, hot, and busy kitchen environment.
- Flexibility to work shifts, weekends, and holidays.
Qualifications
- High School Diploma or equivalent (Culinary training is a plus).
- Prior experience in a fast-food or casual dining kitchen is an advantage but not mandatory.
Job Type: Full-time
Pay: Up to ₹20,000.00 per month
Benefits:
- Food provided
Application Question(s):
- Can you come to the trial at Seven Seas Hotel, Rohini Sector-3?
- Are you comfortable working in a Cloud Kitchen?
- Are you comfortable with Gurugram Phase-4 location?
Work Location: In person
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