Continental Commi-1
6 days ago
Job Description:
The Continental Commi-1 is responsible for preparing and presenting continental dishes as per recipe standards. The role supports senior chefs in maintaining food quality, kitchen hygiene, and smooth daily operations.
Key Responsibilities:
- Prepare and cook continental dishes (pasta, grills, salads, sandwiches, sauces, sauté items).
- Assist in daily mise-en-place and ensure ingredients are ready before service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Follow standardized recipes and cooking methods.
- Keep the workstation clean, organized, and hygienic at all times.
- Store and label food items properly using FIFO.
- Monitor freshness and quality of raw materials.
- Operate kitchen equipment safely and report any issues.
- Maintain hygiene and safety as per FSSAI/HACCP standards.
- Minimize food wastage and ensure efficient use of ingredients.
- Coordinate with CDP/Sous Chef for smooth kitchen operations.
- Support kitchen team during rush hours and special events.
- Assist in receiving stock and performing daily inventory checks.
- Follow kitchen protocols, discipline, and instructions from seniors.
Job Types: Full-time, Permanent
Pay: ₹19, ₹20,000.00 per month
Benefits:
- Food provided
- Paid sick time
Ability to commute/relocate:
- Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you comfortable with 19k to 20k CTC per month?
Experience:
- Continental Cuisine: 1 year (Preferred)
Location:
- Gurugram, Haryana (Preferred)
Work Location: In person
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