Dcdp

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.Roles and ResponsibilityManage and supervise kitchen staff to ensure efficient food preparation and...

Company DescriptionLaunched in 2019, Hyperpure by Eternal is an end-to-end restaurant solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We provide professional kitchens with everything they need — from fresh produce, poultry, seafood, dairy, and dry goods to packaging essentials — all sourced responsibly and...

REQUIREMENTS Must have the knowledge of baking breads & complete confectionary POSTS & SALARIES - **CDP - 22K-25K**: - **DCDP- 20K-22K**: - **BAKERY HEAD CHEF- 25K-30K** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: -...

Key ResponsibilitiesAssist in preparing cold dishes, salads, sandwiches, canapés, hors d'oeuvres, and garnishes as per hotel standards.Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters.Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients.Follow standard recipes and...

Key ResponsibilitiesAssist senior chefs (CDP / DCDP) in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Handle mise-en-place tasks including chopping, slicing, marinating, and preparing ingredients for the section.Follow standard recipes, portion control, and plating guidelines for Italian dishes.Support the kitchen team during...

Key ResponsibilitiesAssist the DCDP/CDP in preparing and cooking Indian dishes such as curries, tandoor items, gravies, biryanis, and breads.Handle mise-en-place (cutting, chopping, marination, grinding, etc.) for the section as directed by seniors.Ensure all ingredients are properly prepared, stored, and labeled.Maintain portion control and ensure dishes...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...