Commi 1
3 days ago
Additional Information
Job Number
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India,
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
-
Commis 1
3 days ago
Bengaluru, Karnataka, India Milano Ice Cream Private Limited Full time ₹ 3,12,000 per yearCommis 1We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...
-
Commi chef 1 and 2
1 day ago
Bengaluru, Karnataka, India Zigsaw Full time ₹ 15,000 - ₹ 18,000 per yearCommi Chef 1 and Commi Chef 2 - Bangalore Company Overview: Zigsaw is a renowned Pure Veg Fine Dine restaurant in Bangalore, known for its exceptional culinary experience and commitment to quality. With a focus on providing delectable vegetarian meals, we aim to create a memorable dining experience for our patrons. Role and Responsibilities:Lead a team of...
-
Commis I
1 week ago
Bengaluru, Karnataka, India Global roots Technology Pvt. Ltd Full time ₹ 84,000 - ₹ 15,00,000 per yearFor very well settled resturant and Cafe- For very well settled resturant and CafePosition-Commis I / Commis II Chef#Menu focus: Pasta, sandwiches, burgers, breakfastBenefits-Shared staff accommodation (male staff) is available, and many current team members are from the North-East, which may help with smoother adjustment and comfort for new hires. - "* PF*...
-
Commis I
1 day ago
Bengaluru, Karnataka, India Aubree Chocolaterie Full time ₹ 2,00,000 - ₹ 6,00,000 per yearJob Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...
-
Commis
2 weeks ago
Bengaluru, Karnataka, India Stanza Living Full time ₹ 3,00,000 - ₹ 4,50,000 per yearRoles and ResponsibilitiesAssist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking...
-
commis chef: continental
3 days ago
Bengaluru, Karnataka, India Hyatt Centric MG Road Bangalore Full time ₹ 3,00,000 - ₹ 4,50,000 per yearSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
-
Commis Chef: Continental
3 days ago
Bengaluru, Karnataka, India Hyatt Centric Full time ₹ 4,00,000 - ₹ 6,00,000 per yearOrganization- Hyatt Centric MG Road BangaloreSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic...
-
Commis 2
3 days ago
Bengaluru, Karnataka, India Milano Ice Cream Private Limited Full time ₹ 2,40,000 - ₹ 3,60,000 per yearCommis 2We are seeking a skilled Commis 2 with minimum 1 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...
-
Continental Commis Chef
1 day ago
Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per yearWe are looking for a highly skilled and experienced Continental Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent kitchen management skills.Roles and ResponsibilityAssist the Head Chef in planning menus and...
-
Hiring Commi 1,2 and 3
3 days ago
Bengaluru, Karnataka, India Shakthi Healthy Fresh Meats Full time ₹ 2,16,000 - ₹ 2,40,000 per yearJob Title: Commi (Meat & Seafood Preparation)Location: Bengaluru (Multiple Stores)Salary Range: ₹18,000 – ₹20,000 per monthAbout the Role:We are looking for a dedicated and detail-oriented Commi to join our team at MCM. The role will focus on marination and preparation of chicken, meat, and fish, ensuring quality, hygiene, and consistency in taste. The...