food production staff

Staff management: Recruit, train, schedule, and manage all F&B staff, including servers, bartenders, and kitchen personnel.Inventory and procurement: Monitor inventory, manage stock levels, place orders, and negotiate with suppliers to ensure all necessary food and beverage products are available within budget.Financial management: Manage departmental...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

Job SummaryJob Title: Production Supervisor (Sea Food Industry)Experience: 0-1 YEAREducational qualification: B.sc Aquaculture or M.sc Aquaculture and Food Technology (Male Only)Job Location: Vypin, Kochi.Job Description: Monitor operations, Inspect raw materials, to ensure consistency and integrity to ensure that they meet production standards. Recommend...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Production Staff - Male/FemaleLocation: Kalamassery, KochiQualification: SSLC/ Plus TwoAge: Below 45Time: 8:45 AM – 5:00 PMSalary: ₹10,000–₹12,000ESI,PF availableInterested candidates may apply.Job Types: Full-time, PermanentPay: ₹8, ₹13,000.00 per monthWork Location: In person

We are a fast-growing company in the food manufacturing sector, focusing on quality, innovation, and new product development. Our unit is equipped with modern facilities and follows strict quality standards.Position: Food TechnologistEligibility:B.Tech / M.Sc in Food Technology / Food Science / Food Processing or related courses.Freshers and recent graduates...

1. Administrative & Operational Support:Act as the primary point of contact for internal and external F&B inquiries.Assist in creating staff schedules,Manage departmental correspondence, including emails, memos, and purchase orders.Maintain and organize all F&B-related files, menus, and documentation.2. Inventory & Supply Chain Management:Monitor inventory...

Customer Service:Greet and seat customers.Take food and beverage orders accurately.Answer customer questions about the menu and specials.Address customer complaints and ensure satisfaction.Provide recommendations and upsell appetizers, desserts, or drinks.Order Taking and Execution:Communicate orders to the kitchen staff.Serve food and beverages in a timely...