Food and Beverage Manager

The Food & Beverage Manager oversees all food and beverage operations to ensure the highest level of guest satisfaction, quality, and profitability. This role is responsible for managing staff, monitoring financial performance, ensuring compliance with standards, and delivering exceptional dining experiences.Key ResponsibilitiesOperational ManagementOversee...

he Food & Beverage Executive supports the daily operations of all F&B outlets within the hotel, ensuring exceptional guest experiences, maintaining service standards, and driving revenue. This role coordinates with various departments, supervises staff when required, and assists management in administrative, operational, and training functions.Key...

Operations management: Manage daily operations of restaurants, bars, catering, and room service.Staff management: Hire, train, schedule, and manage F&B staff, monitor performance, and handle guest complaints.Inventory and procurement: Plan menus, forecast food needs, order supplies, and manage inventory to control costs.Financial management: Develop and...

Customer Service:Greet and seat customers.Take food and beverage orders accurately.Answer customer questions about the menu and specials.Address customer complaints and ensure satisfaction.Provide recommendations and upsell appetizers, desserts, or drinks.Order Taking and Execution:Communicate orders to the kitchen staff.Serve food and beverages in a timely...

Operations Management: Direct daily operations in food and beverage outlets, ensuring high standards of service, quality, and hygiene.Staff Management: Supervise, train, schedule, and provide performance feedback to F&B team members to ensure team service standards are met.Guest Satisfaction: Address guest inquiries, complaints, and requests promptly and...

1. Administrative & Operational Support:Act as the primary point of contact for internal and external F&B inquiries.Assist in creating staff schedules,Manage departmental correspondence, including emails, memos, and purchase orders.Maintain and organize all F&B-related files, menus, and documentation.2. Inventory & Supply Chain Management:Monitor inventory...

JOB DESCRIPTIONFood and Beverage Attendant / BaristaSkygrove Café – Kaloor–Kadavanthra Road, Ernakulam (Rooftop Café)OverviewResponsible for serving guests, preparing beverages, and maintaining smooth café operations with a high standard of hospitality.Key ResponsibilitiesGreet guests and take orders.Serve food and beverages professionally.Prepare...

Looking after the overall operation of the premium restobar with the support of Outlet ManagerJob Types: Full-time, PermanentPay: ₹24, ₹28,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Company DescriptionPallakk is a pure vegetarian fine dining restaurant located in Mannoor, Muvattupuzha, set to launch soon. The restaurant will offer a diverse variety of vegetarian cuisines, emphasizing top-notch hygiene and hospitality standards. Dedicated to delivering an exceptional dining experience, Pallakk aims to set a new benchmark in fine...

Staff Supervision: Manage, train, and schedule service staff to ensure they provide high-quality service.Operational Oversight: Ensure the dining area is clean and organized, and that safety protocols are followed.Guest Services: Greet guests, manage table reservations, and promptly address any complaints or special requests.Coordination: Liaise with the...