staff cook

Job Title: CookResponsibilities: Prepare and cook meals for staff, manage inventory, maintain kitchen cleanliness, and adhere to food safety standards.Reside in company-provided facilities.accomodation:FreeQualifications: Experience in food preparationJob Types: Full-time, PermanentPay: ₹15, ₹20,000.00 per monthWork Location: In person

Chinese Cook * Skills required: * Fried Rice * Noodles * Chilli Chicken and related dishes * Salary: ₹15,000 – ₹22,000 Monthly salary 2 paid leaves Food provides Accommodation provides (For male staffs) Uniform provides Location : Edappally, EarnakulamJob Types: Full-time, PermanentPay: ₹15, ₹22,000.00 per monthWork Location: In person

The Chinese CDP is responsible for preparing, cooking, and presenting Chinese cuisine according to company standards. The role requires strong knowledge of Chinese cooking techniques, ingredients, and food safety practices.Key ResponsibilitiesPrepare and cook Chinese dishes following standard recipes and presentation guidelines.Assist in menu preparation and...

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic, flavourful dishes that reflect the soul of Kerala cooking.Key Responsibilities:Prepare and present traditional and contemporary Kerala dishes with consistency and creativityDevelop and refine recipes and menus in collaboration with the managementEnsure quality,...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

1. Food Preparation & Cooking:Prepare a wide range of South Indian dishes, including but not limited to:Dosas & Uttapams: Prepare batters, ferment them correctly, and cook them to perfection.Idlis & Vadas: Steam idlis and fry vadas to the right texture and consistency.Curries & Sambar: Assist in the preparation of base gravies, sambar, rasam, and various...

1. Food Preparation & CookingPrepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani (if applicable), etc.Ensure taste, texture, and presentation meet restaurant standards.Handle mise-en-place for breakfast, lunch, and dinner service.Maintain consistency in portion size and recipe execution.2. Section...

DESCRIPTION We are looking to hire a commendable chef(TO CANADA) to manage the kitchen staff and to resolve kitchen issues swiftly.  QUALIFICATIONSDegree or diploma in HospitalityMinimum 2 years of experience IELTS band score 4.5, no band score less than 4 KEY RESPONSIBILITIESEnsuring promptness, freshness, and quality of dishes.Coordinating cooks'...

Job Summary:The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant's culinary standards and brand expectations.Key...