Chinese Cook

The Chinese CDP is responsible for preparing, cooking, and presenting Chinese cuisine according to company standards. The role requires strong knowledge of Chinese cooking techniques, ingredients, and food safety practices.Key ResponsibilitiesPrepare and cook Chinese dishes following standard recipes and presentation guidelines.Assist in menu preparation and...

Job SummaryThe Sous Chef – Chinese Cuisine assists the Head Chef in managing the Chinese kitchen operations. The role includes supervising staff, ensuring food quality, maintaining standards, and supporting menu development for Chinese dishes.Key ResponsibilitiesAssist the Head Chef in planning and managing daily Chinese kitchen operations.Supervise,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Culinary Production: Cook a wide range of Chinese dishes using traditional techniques (stir-frying, steaming, etc.).Quality Control: Maintain consistent high standards for taste, ingredient quality, and presentation.Kitchen Management: Oversee daily operations, maintain cleanliness, manage stock, and ensure compliance with food safety laws.Menu & Cost:...