South Indian CDP

6 days ago

Cochin, Kerala, India Khayalat Restaurant Full time

1. Food Preparation & Cooking

  • Prepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani (if applicable), etc.
  • Ensure taste, texture, and presentation meet restaurant standards.
  • Handle mise-en-place for breakfast, lunch, and dinner service.
  • Maintain consistency in portion size and recipe execution.

2. Section Management

  • Manage the South Indian section independently.
  • Supervise Commis and helpers working in the section.
  • Ensure timely preparation of orders during peak hours.
  • Coordinate with other kitchen sections for smooth workflow.

3. Food Quality & Safety

  • Maintain high standards of food quality and hygiene.
  • Ensure ingredients are fresh and properly stored.
  • Follow FSSAI and internal hygiene guidelines.
  • Keep cooking equipment and workstations clean at all times.

4. Inventory & Stock Control

  • Monitor daily stock levels of South Indian ingredients (rice, dal, spices, masalas, vegetables).
  • Communicate purchasing needs to the Sous Chef or Executive Chef.
  • Minimize wastage through proper planning and storage.

5. Team Support & Training

  • Train Commi 1 / Commi 2 staff on South Indian cooking techniques.
  • Guide team during service and maintain discipline.
  • Assist the Sous Chef with new dish trials or menu changes.

6. Customer Satisfaction

  • Ensure dishes are delivered hot, fresh, and as per order expectations.
  • Handle special requests or customization if needed.

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Work Location: In person

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