Banquet Management Executive

A Banquet Manager is a professional responsible for the overall planning, organization, and execution of events, banquets, and other large gatherings. They act as the central point of contact, ensuring a seamless and memorable experience for the client and their guests.EXCELLENT SPOKEN ENGLISH SKILLSHelpline for queries / Key Responsibilities:Client...

**Job responsibilities includes**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Coordinates with the event host on all aspects of the banquet function. - Checks banquet rooms, service, and kitchen areas for cleanliness & proper setup. - Assist the Banquet staff in a room setup. Make sure all guest tables,...

Roles & Responsibilities: 1. Timely attend all the telephone calls using clear and professional language, and answer telephones using appropriate telephone etiquette. 2. Assist with typing of the Banquet and Sales correspondence, i.e. answering mail, confirming banquet arrangements, menus, BEO, FP, memos etc. 3. Promptly respond to all...

The Banquet Sales Coordinator **plays a crucial role in the success of events, from initial client inquiry to the event's execution**. You will work closely with clients to understand their needs, coordinate with the operations team, and ensure all details are handled professionally. Pay: From ₹20,000.00 per month **Benefits**: - Cell phone...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

JOB SUMMARY Position assists the Manager in the execution of meetings and events and driving the implementation of the brand service strategy and brand initiatives. Works to meet customer needs at meetings and events and assists in growing event revenues. Handles issues and conflicts that may arise duing meetings or events. Conducts daily walk-through of...

**Required Telecaller for Hospitality Services (THRONES: RESORT & BANQUETS)** **Key Responsibilities** - Handle all inbound and outbound calls related to restaurant reservations, banquet bookings, and event inquiries. - Maintain professional telephone etiquette and deliver excellent guest service experience. - Record and manage booking details accurately in...

DESCRIPTION: Familiar with Amadeus (GDS) Analytical skills to compare ticket/ hotel rates across various platforms and make the best decision Internet savvy well versed with all the travel portals Duties - Responsibilities Handling web check in and seat allocation. Responsible for Train Booking Should be able to negotiate with travel agencies, hotels &...

The Executive Chef will lead and manage all culinary operations at Glades Hotel, Mohali. and shall manage it's rooftop restaurant and fine dine restaurant. This includes menu development, food quality, kitchen operations, hygiene, and team management. The role demands creativity, leadership, and a commitment to maintaining high standards of guest...

The Executive Chef will lead and manage all culinary operations at Glades Hotel, Mohali. and shall manage it's rooftop restaurant and fine dine restaurant. This includes menu development, food quality, kitchen operations, hygiene, and team management. The role demands creativity, leadership, and a commitment to maintaining high standards of guest...