Waiter / Waitress – Restaurant Service Staff

About Us:We are an established Indian restaurant aiming to evolve into a more refined, high-impact dining brand. Our focus is on exceptional guest experience, authentic yet innovative cuisine, and a motivated, professional team culture.Role Overview:We are seeking an experienced and articulate Restaurant Manager to lead daily operations, manage staff, and...

Sales Executive – HoReCa Channel (5 Years of Experience) Position: HoReCa Sales Executive Experience Required: 5+ years in HoReCa sales (Hotels, Restaurants, Cafés, Catering) Location: Delhi NCR / South Delhi Reports to: Senior Sales Manager Responsibilities: • Develop and manage relationships with hotels, restaurants, cafés, and catering businesses....

Designation: PharmacistQualification: D.Pharma/B.PharmaDepartment: PharmacyWork Experience: 1-6Total Opening: 1Location: East of Kailash, New DelhiJob DescriptionPOSITION GUIDELINESDOCUMENT- JOB DESCRIPTION/ RESPONSIBILITIESDEPARTMENT : PHARMACYPOSITION : PHARMACISTREPORTING TO : INCHARGE - PHARMACYQUALIFICATION : BACHELOR IN PHARMACY / DIPLOMA IN...

**About Us** We are a growing restaurant located in **East of Kailash, South Delhi**, known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed **Waiters / Waitresses** to join our service team and deliver excellent guest experiences. **Responsibilities** - Greet and serve customers politely and efficiently -...

**Position**: Hostess - Night Lebanese Restaurant **Location**: The Fern - An Ecotel Hotel, Goregaon, Mumbai (5-Star Hotel) **Shift Timing**: Night Shift (As per restaurant operations) **Experience**: 1-3 years (Experience in Nightclub, Lounge, or Pub environment preferred) **Qualification**: HSC or Diploma in Hospitality / Hotel Management **Job...

Job Description:Job Title: Restaurant Manager Department: Operations Location: DRC Vacancy: 1 Age Limit: Not more than 35 years Qualification: Diploma / Degree in Hotel Management Experience: 7–10 years as Restaurant Manager / Restaurant Supervisor with a branded hotel chain in India (Veg & Non-Veg menu) Industry Preference: Veg & Non-Veg Branded Hotel...

Urgent - Hiring for a Captain for a Leading Restaurant outlet Location: Vile Parle, Mumbai Minimum 10 Month of experience as a Captain in a Restaurant or Hotel Day shift rotational **Salary**: 15K to 16K. (Trainer will also work) **Responsibilities**: - Supervise and manage the service staff to ensure smooth operations. - Greet and seat guests,...

Restaurant Captain/Server - House of WoK - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge...

You'll handle daily operations, staff coordination, customer service, and basic computer work (billing, Excel, inventory, etc.).

Our first outlet, in the plush locality of Juhu in Mumbai, exemplifies what Bayleaf stands for. Designed by renowned Architects, it has natural, green, sustainability at its core and provides both outdoor and indoor seating options where one can enjoy great food in a relaxing, warm, green ambience. Menu by award winning chef and author, combined with the...

**The Summary of Outlet** The Outlet in **Andheri East** is a popular restaurant known for its authentic Thai cuisine. The place offers a cozy and warm ambiance, making it a comfortable spot for both casual dining and special occasions. The menu features a variety of traditional Thai dishes, including appetizers like spring rolls, soups, curries, and...

1. *Guest Interaction & Engagement:* - Greet and welcome guests in a friendly and professional manner, ensuring a positive first impression. - Build and maintain relationships with regular guests, remembering preferences and special occasions. - Address and resolve guest concerns, complaints, and feedback promptly and effectively, ensuring guest...

**Key Responsibilities1. Guest Service** - Greet guests warmly and escort them to their tables. - Present the menu, explain dishes, and make recommendations, particularly for Indian specialties. - Take accurate food and beverage orders, noting special dietary requirements or spice preferences. - Serve food and beverages in a timely, professional manner. -...