Commis Chef

21 hours ago

Cochin, Kerala, India Royal Drive Full time ₹ 1,50,000 - ₹ 3,00,000 per year
  • Food preparationCleaning, cutting, and preparing fruits, vegetables, herbs, and salad items. They also cook foods like bacon, potatoes, eggs, vegetables, fruits, and pasta.
  • Quality and consistencyEnsuring that food is prepared to high standards and meets agreed-upon specifications.
  • InventoryMonitoring stock movement, requisitioning items, and accepting and storing deliveries. They also take inventory of restaurant supplies and notify the supervisor of low or depleted supplies.
  • CleaningPerforming basic cleaning duties and ensuring that work stations are properly sanitized.
  • SafetyRemoving any hazards and reporting any defects in the kitchen or equipment to a senior chef. They also ensure that all food items are properly stored to prevent spoilage.
  • CommunicationCommunicating clearly and effectively in a kitchen environment. They also coordinate with other sections and liaise with the Catering and Stewarding Departments.
  • TrainingThey may educate and guide junior chefs. They may also attend training courses for appropriate development.

Job Type: Full-time

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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