Demi Chef de Partie

We are looking for a highly skilled and experienced Demi Chef De Partie- Halwai to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

We are looking for a skilled Chef De Partie with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Company DescriptionIts a core platform for one to learn, manage and a scope to grow with the core team. One should be passionate enoughRole DescriptionThis is a full-time on-site role for a Chef De Partie at Noctis, located in New Delhi. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking...

About the RoleAs a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen reporting to the Sous Chef.You will:a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels.b. Execute all safety & food Safety protocols in your assigned areas...

We are looking for a skilled Chef de Partie (Bakery) with 4 to 8 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityManage and oversee daily bakery operations, including food preparation and...

Job Summary:The Senior Chef de Partie (Multi-Cuisine) is responsible for managing a specific kitchen section and ensuring the preparation and presentation of high-quality dishes across multiple cuisines (e.g., Indian, Continental, Chinese, Italian, etc.). The role requires excellent culinary skills, creativity, leadership, and the ability to maintain...

Organization- Hyatt Centric Janakpuri, New DelhiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...