Cook / Chef

2 weeks ago


Anandvalli Nashik, India Fumes Full time ₹ 10,000 - ₹ 30,000 per year

Key Responsibilities:

  • Prepare and cook all food and beverage items as per café standards.
  • Maintain consistency in taste, portion, and presentation.
  • Ensure cleanliness and hygiene in the kitchen at all times.
  • Handle food ingredients and storage responsibly to minimize wastage.
  • Keep kitchen equipment, utensils, and counters clean and in good condition.
  • Follow food safety, health, and hygiene guidelines strictly.
  • Manage stock levels, inform management of low supplies, and assist in restocking.
  • Work efficiently during busy hours while maintaining quality.
  • Cooperate with wait staff to ensure smooth café operations.
  • Be punctual, disciplined, and maintain personal hygiene.

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