EX CHEF

Job Description

Description

We are seeking an experienced EX CHEF to join our culinary team. The ideal candidate will have a strong background in kitchen management and menu development, with a passion for creating exceptional dining experiences.

Responsibilities

- Create and execute innovative menus that reflect the restaurant's theme and values.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Manage kitchen staff, providing training and guidance to ensure high standards of food quality and hygiene.
- Maintain inventory and ensure the availability of necessary ingredients and supplies.
- Ensure compliance with food safety and sanitation standards.
- Collaborate with the management team to plan and execute special events and catering services.
- Monitor and control food costs to ensure profitability.

Skills and Qualifications

- 5-10 years of experience in a professional kitchen environment.
- Proven experience in menu creation and kitchen management.
- Strong knowledge of various cuisines, cooking techniques, and food safety regulations.
- Excellent leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Creativity and passion for culinary arts.