Tandoori Chef
4 days ago
Key Responsibilities:
- Prepare and cook tandoor items such as kebabs, rotis, naans, tikkas, and platters
- Maintain consistent taste, quality, and presentation as per restaurant standards
- Handle and maintain the tandoor safely (coal/gas/electric)
- Ensure proper marination, portion control, and minimal food wastage
- Coordinate with kitchen and service teams for timely order execution
- Maintain cleanliness and hygiene of tandoor area and equipment
- Follow food safety, hygiene, and kitchen SOPs
- Assist in menu execution and special event service when required
Job Type: Full-time
Pay: ₹20, ₹22,000.00 per month
Benefits:
- Food provided
Work Location: In person
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Tandoori Chef
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Tandoor Chef
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