Kitchen Staff

We are seeking a skilled and motivated Kitchen Staff / Cook to join our team. The ideal candidate should be passionate about cooking and have experience in preparing a variety of North Indian dishes, with the ability to work in a fast-paced environment. Key Responsibilities: - Food Preparation: Prepare stuffed parathas, North Indian gravies, chole...

Food aur beverages serve karo aur table setup mein help karo. Kitchen staff ko food preparation aur cleanup mein support karo. High service standards maintain karke guests ka dining experience improve karo.

Responsibilities of candidates include: • ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized includes washing dishes and cooking equipment • cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards • Should be well groomed as hygiene is very...

**Key Responsibilities**: 1. Prepare and cook dishes to the highest standards. 2. Manage kitchen staff and delegate tasks effectively. 3. Maintain kitchen hygiene and safety standards. 4. Develop new recipes and menus. 5. Collaborate with other teams to ensure seamless service. **Requirements**: 1. Proven experience as a Chef in a similar...

**Prepare food**: Wash, peel, and chop fruits and vegetables, and season meat. Prepare basic sauces and salads. - **Maintain kitchen standards**: Ensure food is prepared and presented to a high standard. Maintain a clean and organized kitchen. - **Ensure food safety**: Follow food safety regulations and standards. Ensure food is stored properly and disposed...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

**INTERNATIONAL INSTITUTE OF CULINARY ARTS, NEW DELHI** Creating Excellence in Hospitality **JOB DESCRIPTION** **Job Title : Faculty Sous Chef** **Reporting to : Executive Chef** **Synergy : Executive chef & MD/COO** **Required Experience, Skills and Qualifications** - Good communication & computer skills - IHM Graduate & MBA in Hospitality - Minimum 7 years...