Executive Chef

**Job Title**: Executive Chef **Location**: Gurugram **Job Summary**: **Key Responsibilities**: - **Menu Development**: Create and maintain an authentic, innovative Italian menu with seasonal and locally sourced ingredients. - **Kitchen Operations**: Oversee all kitchen activities, including food preparation, cooking, and plating, while ensuring efficiency...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Executive Chef Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonCulinaryDirectorFull-timeReq ID: GUR LocalSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an...

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / Director of F&B **Location**:Kadarpur Base kitchen **Job Summary**: The Executive Chef is responsible for overseeing the overall kitchen operations, managing kitchen staff, ensuring high culinary standards, and maintaining food cost and safety...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsIdeally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive...

We are seeking a talented and experienced Corporate Executive Chef to lead our culinary team and oversee all culinary operations across our organization. As the Corporate Executive Chef, you will be responsible for developing and executing culinary strategies, maintaining high standards of food quality and presentation, managing budgets, and ensuring...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Job Title: Indian Chef Location: Sector 85, Gurgaon Restaurant: Karim's **Job Description**: **Responsibilities**: - Develop and execute menus featuring a wide range of authentic Indian dishes, including regional specialties from various parts of India such as North Indian and Punjabi. - Prepare and cook a variety of dishes, including curries, biryanis,...