Commis Chef Dcdp Cdp
7 days ago
**Prepare food**: Wash, peel, and chop fruits and vegetables, and season meat. Prepare basic sauces and salads.
- **Maintain kitchen standards**: Ensure food is prepared and presented to a high standard. Maintain a clean and organized kitchen.
- **Ensure food safety**: Follow food safety regulations and standards. Ensure food is stored properly and disposed of when expired.
- **Manage inventory**: Monitor stock levels and request more when needed. Receive deliveries and ensure they match the order.
- **Report issues**: Report any equipment defects or maintenance issues to a senior chef.
- **Train others**: Help educate and guide junior chefs.
- **Communicate**: Communicate clearly and effectively with other staff.
Share CV on 7019512063, 9941778489, 9980206233
**Job Types**: Full-time, Permanent, Fresher, Internship
Pay: ₹18,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Quarterly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 04/02/2025
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