Trainer - Hospitality (Food and Beverage)

We are hiring for a Female Event Manager, who will be responsible for overseeing the entire lifecycle of an event, from the initial planning and design to post-event evaluation. The duties will vary depending on the type of event, which can range from corporate conferences to weddings and festivals.Pre-event planning and coordination· Initial strategy: Meet...

Job Title: CaptainWe are hiring for A Hotel / Banquet Captain who has to supervise staff and ensures smooth event operations, coordinating with clients, overseeing setup and tear-down, maintaining service quality, and resolving guest issues to guarantee excellent customer experiences during banquets and events.Job Location: Orivva by Lotus, Raj Nagar...

Job Title: Customer Relations Executive (Tele-caller) - FemaleWe are hiring for a Customer Relations Executive (Tele-caller) – Female, who has to generate leads, sell packages, and handle customer inquiries via phone.Key responsibilities include making outbound calls to promote venues and services, taking inbound calls to assist clients, managing customer...

We are hiring for a Female Hotel Banquet Sales Manager, who will be responsible for driving revenue by selling banquet and event spaces to clients. Her duties include responding to inquiries, creating proposals and contracts, coordinating with internal departments like catering and housekeeping, managing client relationships, and overseeing event execution...

Job Title: Commis Chef (Continental)We are hiring for A Commis Chef (Continental) who has to assists in the preparation, cooking, and presentation of high-quality Continental cuisine, under the supervision of senior chefs.Key duties include washing, chopping, and preparing ingredients; ensuring kitchen hygiene and sanitation; monitoring stock and food...

We are hiring for A Commis Chef (Tandoor) who has to be responsible for preparing and cooking tandoori dishes, such as marinated meats, bread, and vegetables, according to recipes and quality standards. This role involves preparing ingredients, operating the tandoor oven, ensuring the station's cleanliness and hygiene, and collaborating with senior chefs to...

Profile-Pantry BoyLocation: Delhi 6, Rajnagar, GhaziabadGender: MaleAge Requirement: 25 – 35 years'Salary: ₹14-15k per month (As per the interview)Job Overview: We are looking for a responsible and well-mannered Pantry Boy who can efficiently manage pantry services and handle serving duties. The ideal candidate should be polite, presentable, and capable...

Location: KW Delhi 6, Rajnagar Extension, GhaziabadPosition: Barista for Barista StoreAge Requirement: 25 to 35 yearsShift: 2-11 PM (Rotational)Salary: ₹18,000 – ₹25,000 per monthJob Description:We are currently hiring for the position of Barista Sales Boy at KW Delhi 6, Rajnagar Extension. We are looking for a dedicated, hardworking, and experienced...

Pass Code Hospitality is Hiring for below Positions for Mumbai, Location 1- Food & Beverage Steward 2- Food & Beverage Associate **Job Types**: Full-time, Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Work Location: In person

JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food...

Position Overview:The F&B Controller will be responsible for managing food and beverage costing, inventory control, and cost efficiency across all outlets. The ideal candidate should have strong analytical skills, deep knowledge of cost control systems, and prior experience in hospitality or restaurant operations.Key Responsibilities:Maintain and update...

1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. 2. Creates a positive team atmosphere among Team Members. 3. Maintains records of staff periodic manner and operating costs. 4. Provides feedback and coaching to the Team regularly. 5. Understands building...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Delivering food and beverages to guests in a timely manner. - Providing recommendations and answering questions about menu items. - Ensuring that guests have everything they need during their dining experience. - Handling guest complaints and resolving issues in a professional manner. - Maintaining cleanliness and organization in the dining area, including...

A **Food & Beverage (F&B) Assistant** in a **microbrewery** plays a crucial role in ensuring smooth operations and delivering exceptional customer experiences. Their responsibilities involve assisting with both food and beverage service, often with a specific focus on the unique offerings of the microbrewery, such as craft beers. Below is an outline of their...

We Are Looking Good Skills Good Communication good Knowledge of Food and Beverages and also Immediately joiners... Priority....Thanks Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

Require Hospitality Trainer with a Hotel Management degree to conduct training at our centre. Fresher may also apply. Training will be given. Deserving shall get a good career progression within the organization **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to...

**Job Title: Pantry Boy (Banquet / Hotel)** We are hiring pantry boys for our Banquets at Orriva by Awadh, they will be responsible for maintaining cleanliness in the pantry and kitchen, stocking and organizing supplies, and assisting with food preparation and serving. Key duties involve washing and prepping ingredients, helping with garnishing and...