Continental Cook

1. Food Preparation & Cooking - Prepare, cook, and present continental dishes (e.g., pasta, steaks, grills, salads, soups). - Follow standardized recipes, portion sizes, and presentation styles. - Maintain consistency and quality in taste and appearance. 2. Menu Planning - Assist in creating and updating the continental menu. - Suggest new dishes or...

Job Title: Continental Commi ChefLocation: Bombay Bites, Mira Road, MumbaiJob Type: Full-timeExperience: 1–3 yearsSalary: As per industry standardsReporting To: OwnerJob Summary:Bombay Bites is looking for a passionate and hardworking Continental Commi Chef to join our kitchen team at our Mira Road outlet. The ideal candidate will have hands-on experience...

We are looking for Continental Chef - Commi 1 and 2 for our Premium Multi cuisine restaurant in Nashik.The Continental Chef is required to know well about Continental food including Mexican Italian and Lebanese. Essential Duties & Responsibilities**:Preparation, cooking and presenting Continental dishes**. **Assist with stock ordering and monitoring...

A Demi Chef de Partie (DCDP) specializing in Continental cuisine plays a crucial role in the culinary team, focusing on preparing and presenting high-quality dishes. This position involves overseeing specific kitchen sections, ensuring adherence to hygiene standards, and contributing to menu development. **Key Responsibilities**: **Qualifications**: -...

Job Title: Head Assistant Continental ChefLocation: Hyderabad, IndiaIndustry: Food & Beverage / Café / RestaurantCuisine Focus: Continental Dishes & Fusion OfferingsEmployment Type: Full-timeReporting To: Head ChefJob Summary:We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café...

Food preparation: Prepare and cook a variety of continental dishes, focusing on high standards of quality and presentation.Menu and recipe development: Develop and innovate authentic recipes, plan menus (including seasonal specials), and ensure dishes are prepared according to established recipes and standards.Kitchen management: Oversee daily kitchen...

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.Team...

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

Able to cook continental and Chinese food items. Able cook tasty food in lesser time.Job Type: Full-timePay: ₹15, ₹28,000.00 per monthBenefits:Flexible scheduleWork Location: In person

-Job Responsibilities:Prepare and cook high-quality Continental dishesDevelop new recipes and refine existing onesMaintain cleanliness and organization in the kitchenManage inventory, order supplies, and control wasteSupervise kitchen staff and support their professional development-Qualifications:Education: Degree or diploma in Culinary Arts or related...