Commi 1

Job Description: Commis 1 ChefPosition Title: Commis 1 ChefDepartment: Kitchen / CulinaryReports To: Chef de Partie / Sous Chef / Executive ChefLocation: [Insert Location]Position OverviewA Commis 1 Chef is a skilled junior cook responsible for preparing, cooking, and presenting high-quality dishes in accordance with the kitchen's standards. This role...

Job Description:The Continental Commi-1 is responsible for preparing and presenting continental dishes as per recipe standards. The role supports senior chefs in maintaining food quality, kitchen hygiene, and smooth daily operations.Key Responsibilities:Prepare and cook continental dishes (pasta, grills, salads, sandwiches, sauces, sauté items).Assist in...

Job Description:The Chinese Commi-1 is responsible for preparing and cooking Chinese dishes as per recipe standards, assisting senior chefs, maintaining kitchen hygiene, and ensuring smooth daily kitchen operations.Key Responsibilities:Prepare and cook Chinese cuisine items.Assist in daily mise-en-place and ingredient preparation.Maintain consistency in...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Job Summary:The Commis 1 – Chinese Cuisine is responsible for preparing and cooking basic Chinese dishes under the supervision of senior chefs. This role involves assisting in mise-en-place, maintaining kitchen hygiene, and ensuring food is prepared to the required standards.Key Responsibilities:Food Preparation:Assist in preparing ingredients (cutting...

job openingChinese Commi 1Chinese Commi 26 to 1 years of experienceincludes preparing and cooking authentic Chinese cuisine to high standards, managing a specific kitchen section, overseeing mise-en-place, maintaining food quality and hygiene, assisting with menu planning, training junior staff, and ensuring compliance with health and safety regulations. The...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Key ResponsibilitiesAssist in preparing cold dishes, salads, sandwiches, canapés, hors d'oeuvres, and garnishes as per hotel standards.Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters.Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients.Follow standard recipes and...

Key ResponsibilitiesAssist senior chefs (CDP / DCDP) in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Handle mise-en-place tasks including chopping, slicing, marinating, and preparing ingredients for the section.Follow standard recipes, portion control, and plating guidelines for Italian dishes.Support the kitchen team during...