Restaurant Captain

Job DescriptionJob Title: Senior CaptainJob location: TrivandrumEducation: BSC (Catering) or Hotel Management or 7Yrs of ExperienceTiming: 12hrs including rest (2 hours)Experience: More than 7 yrs experience as a head Waiter or Senior CaptainAge above 30+Duties and Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always...

We are looking for F & B Service Captain with experience in Restaurant . 4-7 years of Restaurant hotel experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team.The below are the duties and responsibilities.Guest Interaction and...

Responsibilities:Ensure guest satisfactionCollaborate with kitchen & teamsOversee dining experienceMaintain cleanliness & orderManage waitlist & seating arrangementsFood allowanceHealth insurance

Responsibilities:1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendlyand approachable manner.3. Ability to explain the food menu in terms of preparation methods, ingredients used, portionsize and presentation.4. General...

Duties & Responsibility: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain · Extensive food...

Need waiters and captain for a continental restaurant in Kazhakuttam **Job Types**: Full-time, Part-time **Salary**: ₹13,000.00 - ₹16,000.00 per month **Benefits**: - Food allowance **Speak with the employer** +91-XXXXXXXXXX

Looking for a Service Captain for a premium continental restaurant. Experience : Min 2 Years. **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid time off Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred)

Good communication skillBasic computer skillsAnd customer responseJob Type: Full-timePay: Up to ₹24,000.00 per monthBenefits:Food providedInternet reimbursementLeave encashmentPaid sick timePaid time offWork Location: In person

Job Description Job Title: Senior Captain Job location: Trivandrum Education: BSC (Catering) or Hotel Management or 7Yrs of Experience Timing: 12hrs including rest (2 hours) Experience: More than 7 yrs experience as a head Waiter or Senior Captain Age above 30+ Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

Responsibilities: Ability to upsell, promote and ensure that the guest is enjoying their dining experience. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation. General knowledge...

**Key Responsibilities**: - Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. - Ensure exceptional guest service by monitoring service quality and handling complaints promptly. - Assist in scheduling, training, and supervising service staff. - Coordinate between kitchen and service teams to ensure timely and...