Service Captain

Good command in both spoken and written Malayalam & Hindi. - Should have pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. - Computer Knowledge - 2 - 3 years of work experience in Food & Beverage gained from a hotels or restaurant, along with 1 year experience in a Captain position or a similar role an...

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - **Guest Interaction and Service**: - **Greeting Guests**: - **Table Reservation Assistance**: - **Seating Guests**: - **Menu Knowledge**: - **Prompt...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

Job Summary:Gokulam Grand Hotel, Trivandrum, a distinguished five-star luxury property, is seeking a dynamic, experienced, and passionate Captain – Food & Beverage Service to join our team. The ideal candidate should have a minimum of 3 to 5 years of experience in luxury hotel operations, with a solid understanding of high-end F&B service standards. The...

Job DescriptionJob Title: Senior CaptainJob location: TrivandrumEducation: BSC (Catering) or Hotel Management or 7Yrs of ExperienceTiming: 12hrs including rest (2 hours)Experience: More than 7 yrs experience as a head Waiter or Senior CaptainAge above 30+Duties and Responsibilities:Always greet and welcome guests promptly in a warm and friendly manner.Always...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

F & B Service Staffs for Vande BharathReports to: Supervisor or CaptainJob Summary: To provide quick and personalized food and beverage service to guests as per standards service laid down and according to guest satisfaction.Duties and ResponsibilitiesAttend briefings prior to the Service, well-groomed and equipped with the basic aids of operations such as...

Restaurant Captain Duties and Responsibilities: **Age Above 30!** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

Job Title: Banquet Captain For Five Star Classification HotelDepartment: Food & Beverage – BanquetsReports To: Banquet ManagerJob SummaryThe Banquet Captain is responsible for supervising, coordinating, and executing banquet events and functions. This role ensures that all banquet operations are conducted smoothly, efficiently, and in accordance with the...

The below are the duties and responsibilities. - Guest Interaction and Service - Greeting Guests - Table Reservation Assistance - Seating Guests - Menu Knowledge - Prompt Service - Table Setup - Order Management - Quality Check - Billing - Team Management and Training - Shift Responsibilities - Maintaining Standards - Cleanliness and...