
Commis Chef
4 days ago
Job Summary
We are looking for a skilled and passionate Tandoor Commis I to join our kitchen team. The ideal candidate should have hands-on experience with traditional tandoor cooking, including breads, kebabs, and curries, while maintaining high standards of hygiene, taste, and presentation.
Key Responsibilities
- Prepare and cook tandoor dishes including kebabs, rotis, naans, kulchas, and Indian breads.
- Assist senior chefs in daily food preparation and service.
- Maintain quality, consistency, and portion control as per standards.
- Ensure cleanliness, hygiene, and safety in the kitchen.
- Monitor mise-en-place and ensure timely availability of ingredients.
- Follow recipes, SOPs, and food safety regulations (FSSAI compliance).
- Support the kitchen team during peak hours and banquets.
- Assist in stock rotation and minimize food wastage.
Requirements
- Minimum 1–2 years of experience as Commis I/II in Tandoor section (hotel or restaurant).
- Knowledge of Indian cuisine, spices, and tandoor operations.
- Strong sense of taste, seasoning, and plating.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Basic food hygiene knowledge (FSSAI certification preferred).
Job Types: Full-time, Permanent
Pay: ₹15, ₹21,006.40 per month
Work Location: In person
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