Commis Chef

Key Responsibilities:

• Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.)
• Support senior chefs in day-to-day kitchen operations.
• Ensure proper food handling, storage, and hygiene standards (HACCP guidelines).
• Maintain cleanliness and organization of the kitchen at all times.
• Assist in receiving and stocking kitchen supplies and ingredients.
• Follow standardized recipes and presentation guidelines.
• Work efficiently under pressure during peak hours.

Requirements:

• 6 months to 2 years of relevant experience in a café or casual dining restaurant.
• Basic knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment.
• Good communication skills and a positive team-oriented attitude.
• Willingness to learn and grow in a culinary career.
• Flexible with work hours, including weekends and holidays.

Job Types: Full-time, Internship

Contract length: 6 months

Pay: ₹15, ₹18,000.00 per month

Ability to commute/relocate:

• Belgaum, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Language:

• Hindi (Preferred)
• Kannada (Preferred)
• Marathi (Preferred)

Location:

• Belgaum, Karnataka (Preferred)

Work Location: In person